3.49 kwa ụlọ ahịa maka ịnyefe otu ụbọchị - Ordr tupu elekere abụọ!

Tandoori Turkey

Tandoori Turkey
"Mepee ọgwụgwọ maka toki anụ ndị nkịtị na onye isi nri New York City Heather Carlucci-Rodriguez si ụzọ aghụghọ"

 

Otu pụrụ iche iji nwaa ekeresimesi a, India na-emetụta Tandoori Turkey - jikọtara uto dị iche na Turkey na ụtọ India ndị a hụrụ n'anya.

 

Mee Tandoori Turkey nke ekeresimesi a!:

 

Ndị na-eme akwụkwọ:

 

Tandoori masala:
2 1/2 mkpụrụ osisi coriander
2 tablespoons cumin mkpụrụ
1 tablespoon gbakwunyere 1 teapsoon dum black peppercorns
1 tablespoon ala cardamom
2 teaspoons chili ntụ ntụ
1 teaspoon Fikiere fenugreek
1 teaspoon dum cloves
1 3 "-4" osisi pawuda, gbajiri iberibe
1/4 teaspoon mkpụrụ osisi ajwain

Gram masala:
24 n'ọnụ mmiri, emebi
3 tablespoons nwa cardamom pods
2 1/2 ngaji mkpụrụ osisi cumin
2 tablespoons ojii ose
1 1/2 tablespoons green cardamom pọd
1 ngaji nkpuru coriander
2 teaspoons ajwain mkpụrụ
2 teaspoons dum cloves
1 3 "-4" osisi pawuda, gbajiri iberibe

Toro toro:
1 12-14-paụnd toki
1/4 iko nnu kosher
5 oji cardamom ojii
5 ahịhịa cardamom green
1 ngaji mkpụrụ osisi cumin
1 ọkara yabasị uhie, gbanwere
2 celery stalks, belata
4 garlic cloves

Marinade:
4 iko (1 quart) larịị dum-mmiri ara ehi yogọt
1/2 iko gbanwere peeled ginger
1/2 iko ihe ọ lụ juiceụ wayo ọhụrụ
1/4 iko finely chopped garlic
1/4 iko paprika
2 tablespoons tandoori masala
2 tablespoons garam masala
2 teaspoons chili ntụ ntụ
1 teaspoon freshly n'ala nwa ose

 

METHOD:
Maka tandoori masala:
Toast ngwa nri na skillet karịrị ọkara okpomọkụ, na-agbagharị mgbe mgbe, ruo mgbe keisi, banyere 2 nkeji. Mee jụụ. Na-arụ ọrụ na ogbe, finely Mike ngwakọta na ose igwe. Mee n'ihu: Enwere ike ịme ọnwa 1 n'ihu. Chekwaa ikuku na okpomọkụ ụlọ.

 

For garam masala:
Toast ngwa nri na skillet karịrị ọkara okpomọkụ, swirling mgbe mgbe, ruo mgbe keisi, banyere 2 nkeji. Mee jụụ. Na-arụ ọrụ na ogbe, finely Mike ngwakọta na ose igwe. Kpochapu ihe na-eme ka ihe na-adighi nma di n'ime obere efere; bido ikpokọta. Mee n'ihu: Enwere ike ịme ọnwa 1 n'ihu. Chekwaa ikuku na okpomọkụ ụlọ.

 

Maka toki:
Kpochapu toki na akwa nhicha. Ghichaa nnu na ime; nyefe na-amịkpọ akpa. Nri turkey na cardamom pods na mkpụrụ cumin, mgbe ahụ yabasị, celery, na galik.

 

Maka marinade:
Purée niile Efrata ke blender. Wunye marinade n'ime akpa anụ. Ghichaa toki niile. Tie akpa na ndokwa toki, ara n'akụkụ ala, na a nnukwu arọ amịkpọ pan. Friji n'otu ntabi anya.

 

Mee ka toki guzoro n’akụkụ ekpomoku ya n’ime elekere 1. Tụgharịa ara n'akụkụ. Mepụta oghere uzuoku n'ime akpa ma ọ bụrụ na ntuziaka ndị nrụpụta chọrọ.

 

Kpochapu oven na 400 Celsius. Ighe anụ toki 30 nkeji. Belata ọkụ na 350 Celsius. Hụ ruo mgbe temometa a gụrụ ozugbo n’ime etinyere n’akụkụ ukwu apata ụkwụ (akpa akara na temometa) debara 160 Celsius, ihe dịka elekere 1 1/2 ogologo. Bee akpa mepee, kpachara anya maka uzuoku na ihe ọ juụ juụ, ma dọghachi azụ na toki. Gbuo toki ruo mgbe ara na-acha nchara nchara mana anaghị ere ọkụ yana temometa etinyere na apata ụkwụ na-edeba aha 165 Celsius F, nkeji 15-30 karịa.

 

Nyefee na efere. Mee ka o zuru ike ma ọ dịkarịa ala minit 20 tupu ịkpụ.

 

Ka ọ dị ugbu a, gbanye ihe ọicesụ strainụ n'ime nnukwu ite. Ngaji abụba si n'elu. Ghichaa ọkara ọkụ ruo mgbe a belata ihendori na iko 3 1/2, ihe dị ka nkeji iri abụọ.

 

Wayo toki. Jiri gravy na-eso ụzọ.

 

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